About the art
Geometric Realism by Christopher Lizarraga
This series brings Christopher’s geometric, emotionally charged portraits into a dining room built around presence, pacing, and connection. Guests move through the work as they move through the meal—each course and painting in quiet conversation.
The restaurant and the studio operate like two halves of the same experiment, exploring how space, light, and ritual change what we notice in ourselves and each other.
About the space
Three Three Seven by Chef Jay Fernell
Three Three Seven is built around long-form dining—slow pacing, layered flavors, and the feeling that you’re meant to stay. Jay’s menu is designed the way Christopher paints: structured, precise, and always pushing toward an emotional center.
The room, the plates, and the paintings are all part of one experience. You’re not just looking at the work—you’re sitting inside it for a few hours.
